Design, organization and conducting technical tours. National and international.

"Showing realities and opening minds"

We believe that one of the faster ways for learning in fruit business is visiting, observing and analyzing the way in which  and how other local, national or international fruit producers, do.

Just a few minutes observing, measuring, counting a block planted at high or medium-high density to give accounts the problems presented and the productive advantages and management.

They are enough minutes watching a harvest made with machined support so that we have a history to assess the potential that a similar equipment might have under our working conditions.

That is why we have already organized several technological tours:

• Cultivation of sweet cherry at Argentina and Chile, November 2009. (link to pictures)
• The harvest of cherries in the USA and Canada, varieties, systems management and leadership, productivity and quality, June 2010. (Link to pictures).
• Apples and developed mechanical equipment to support their production, November 2010..
• View images
  

In view of the good results we have defined further on the subject and have organized the following technological tours for 2011:

•   Kiwis and apples in New Zealand, March 2011 Registration form.
•   Cherry harvest and associated technological development and adjustment of load on Apple, Oregon and Washington, USA, June 2011 Registration form.
•   The cultivation of grapes table and stone in California, State of the art, California, USA, July 2011 . Registration form.
•   Knowing the fruit of Peru, August 2011 productive potential . Registration form..
•   Apples, varieties and handling in the cradle of the high-density, September 2011 . Registration form..

If you need to participate or need to organise a technical tour, contact us.